Breakfast | Lunch | Dinner | Desserts

Breakfast Menu - 7:30am to noon | 7:30am - 3pm Sat/Sun
Price
DUTCH FRUIT & NUT load w/ butter & berry jam
8.5
PREMIUM TOASTED MUESLI w/ berry compote, honey and warmed milk
- soy milk extra
10.9
.3
BANANA BREAD w/ honey & ricotta
8.5
WARM CROISSANTS w/
- berry jam & cream
- bacon, avocado, tomato, cheese & baby spinach

4.5
12.5
PANCAKES w/ maple syrup, fresh cream and berry compote
- w/ bacon
10.9
13.4
EGGS (poached, fried or scrambled) w/ bacon & toast
8.9
EGGS & BACON (poached, fried or scrambled) w/ toast
11.9
EGGS BENEDICT on toasted turkish w/;
- creamy pesto mushrooms, tomato & spinach
- bacon & spinach
- smoked salmon, avocado & spinach

12.9
13.5
16.5
VEGE BREAKY w/ eggs, baby spinach, creamy pesto mushrooms, roast tomato & toast
13.4
FULL BREAKY w/ with eggs, bacon, sausage, creamy pesto mushrooms, roast tomato & toast
16.5
LEMON SCENTED SCRAMBLED EGGS w/ parsley, fetta cheese & chorizo sausage on toasted turkish
- w/ smoked salmon, spring onion and avocado
13.9
15.9
TOAST w/;
- vegemite & butter
- berry jam & butter
- honey & butter
- marmalade & butter

3.0
EXTRAS
- bacon, smoked salmon, tomato, sausage, mushrooms, chorizo sausage
- toast (2 pieces)

3.0
2.0
Lunch Menu - 11:30am to 5:30pm
Price
S H A R E S
TOASTED TURKISH w/ both roast garlic, herb butter & parmesan tomato & rosemary butter
6.0
CRISPY BASHED CHATS w/ shallots, sour cream & sweet chilli sauce GF
10.9
GRIND PLATTER FOR TWO w/ chorizo, fetta, smoked salmon, thyme pumpkin, olives, brie & a mixture of roasted mediterranean vegetables served w/ toasted turkish
21.5
S A L A D S
GRIND CAESAR – cos lettuce, crispy bacon, egg, herbed croutons & parmesan w/ house made caesar dressing
- Add cayenne crusted chicken

12.9
16.9
SALT & PEPPER CRUSTED SQUID, toasted coconut, bean shoots, mixed leaves, salad, nuoc chum & lemongrass syrup
14.9
WARM MOROCCAN LAMB, roast sweet potato, rocket, pine nuts, mixed salad and a mint, cucumber yoghurt dressing
15.9
SLOW ROASTED PUMPKIN & TOMATO SALAD, kalamatta olives, chickpeas & hungarian fetta w/ a thyme infused vinaigrette GF/V
13.9
S I D E S
BEER BATTERED FRIES w/ aioli
7.0
BABY GREEK SALAD w/ thyme vinaigrette V
7.9
C A S U A L   E A T S
CREAMY CHICKEN , mushroom & avocado penne w/ shaved parmesan
14.5
BASIL PESTO, pumpkin, pine nuts, baby spinach & fetta penne V
13.9
SEAFOOD SPAGHETTI, tiger prawns, calamari, mussels, cherry tomatoes and rocket in a garlic & chili oil based sauce w/ shaved parmesan
18.9
SPAGHETTI & MEATBALLS, red peppers, spring onion and fetta in a rich tomato and herb sauce
16.9
BEER BATTERED FLATHEAD FILLETS w/ beer battered fries, a side garden salad and aioli
15.9
T O A S T E D   B U R G E R S
VEGE FELAFEL pattie w/ mixed salad, roast capsicum, hommous & sweet chilli V
12.5
PAN SEARED SCOTCH BURGER w/ mixed salad, rocket, bourbon braised onions on toasted turkish bread
16.9
OPEN GRIND STYLE BLT w/ premium bacon, cos lettuce, oven dried tomatoes, fried egg and aioli
13.9
CAYENNE CRUSTED CHICKEN w/ mixed salad, avocado & lemon aioli
13.9
Add Beer Battered Fries
2.5
W R A P   T I M E
CHICKEN CAESAR WRAP - with cos lettuce, bacon, egg, parmesan with a house made Caesar dressing
10.9
MOROCCAN LAMB WRAP - with roast sweet potato, pine nuts, mixed salad with a light riata dressing
10.9
VEGE FELAFEL WRAP - with bean shoots, mixed salad, tabouli in a sweet chilli and yoghurt dressing V
10.9
Add Beer Battered Fries
2.5
K I D S   M E N U
CHICKEN NUGGETS & chips
8.9
FISH COCKTAILS & chips
8.9
PENNE w/ napolitana sauce V
8.9
Dinner Menu - 5:30pm till Late
Price
S H A R E S
TOASTED TURKISH w/ both roast garlic, herb butter & parmesan tomato & rosemary butter
6.0
CRISPY BASHED CHATS w/ shallots, sour cream & sweet chilli sauce GF
10.9
GRIND PLATTER FOR TWO w/ chorizo, fetta, smoked salmon, thyme pumpkin, olives, brie & a mixture of roasted mediterranean vegetables served w/ toasted turkish
21.5
S A L A D S
GRIND CAESAR – cos lettuce, crispy bacon, egg, herbed croutons & parmesan w/ house made caesar dressing
- Add cayenne crusted chicken

12.9
16.9
SALT & PEPPER CRUSTED SQUID, toasted coconut, bean shoots, mixed leaves, salad, nuoc chum & lemongrass syrup
14.9
WARM MOROCCAN LAMB, roast sweet potato, rocket, pine nuts, mixed salad and a mint, cucumber yoghurt dressing
15.9
SLOW ROASTED PUMPKIN & TOMATO SALAD, kalamatta olives, chickpeas & hungarian fetta w/ a thyme infused vinaigrette GF/V
- add grilled chicken
13.9

17.90
S I D E S
BEER BATTERED FRIES w/ aioli
7.0
BABY GREEK SALAD w/ thyme vinaigrette V
7.9
STEAMED SEASONAL VEGETABLES
7.0
C A S U A L   E A T S
CREAMY CHICKEN PENNE w/ mushrooms, avocado & shaved parmesan
14.5
BASIL PESTO PENNE w/ pumpkin, pine nuts, baby spinach & fetta
13.9
SEAFOOD SPAGHETTI, tiger prawns, calamari, mussels, cherry tomatoes and rocket in a garlic & chili oil based sauce w/ shaved parmesan
18.9
SPAGHETTI & MEATBALLS, red peppers, spring onion and fetta in a rich tomato and herb sauce
16.9
BEER BATTERED FLATHEAD FILLETS w/ beer battered fries, a side garden salad and aioli
15.9
M A I N S
CHICKEN SALTAMBOCCA wrapped around basil, asparagus and bacon served on a medley of roasted vegetables topped w/ a rich tomato sauce and parmesan GF
22.9
PAN SEARED SCTOCH FILLET served on winter vegetables and a potato and leek rosti topped w/ bacon wrapped prawns and a red wine jus
24.9
MUSSAMAN VEAL OSSO BUCO w/ vegetables served on sticky coconut rice w/ fresh coriander and riata GF
21.9
ATLANTIC SALMON FILLET served on wilted greens, a roast garlic mash and finished w/ a garlic and pepper cream sauce GF
23.9
VEGETARIAN FELAFEL KOFTA CURRY on a ginger and kaffir lime leaf sticky rice topped w/ lemon yoghurt GF/V
18.5
OVEN ROASTED LAMB RUMP on a thyme and white bean puree w/ truffled winter vegetables and a grain mustard jus
23.9
K I D S   M E N U
CHICKEN NUGGETS & chips
8.9
FISH COCKTAILS & chips
8.9
PENNE w/ napolitana sauce V
8.9
Desserts Menu - Noon till Late
Price
DEEP DISH APPLE PIE w/ praline ice-cream, cinnamon sugar & berry coulis
8.0
MISSISSIPI MUDCAKE w/ chocolate ganache & berry compote
8.0
CHERRY BAKED CHEESECAKE w/ fresh cream & a mint syrup
8.0
LEMON MERINGUE PIE w/ fresh cream & a citrus syrup
8.0
INDIVIDUAL TIRAMISU w/ fresh cream & a mocha syrup
8.0
PUMPKIN AND GINGER CAKE w/ praline cream & butterscotch sauce
8.0
JAFFA TORTE w/ orange coulis GF
8.0
HOMEMADE STICKY DATE PUDDING w/ praline ice-cream & a butterscotch sauce w/ a shot of espresso & baileys
12.5

GF - Gluten Free | V - Vegetarian

 

Grind Coffee Co
127 Darby Street
Cooks Hill, Newcastle NSW 2300 (02) 4929 4710

 

 Breakfast

7.30am - 12 noon weekdays
7:30am - 3pm weekends
Lunch 11:30am - 5.30pm
Dinner & Dessert 5.30pm - late

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